Description

Start with a bread mix! War Eagle Mill Light Wheat, Yummy Honey Nut or Feel Your Oats Bread Mixes turn into lovely English Muffins without the oven. Bake on a stovetop griddle or skillet. Your Eggs Benedict will be a hit with these muffins as the base. Use jar lid bands as molds for perfectly round muffins.

Ingredients

Instructions

Hands-on Time: 15-20 minutes
Baking Time: 20 minutes
Yield: 12 muffins

In a medium-size mixing bowl, add yeast to warm water.  Let sit for 5 minutes. Add mayonnaise or oil and stir to combine.  Add War Eagle mix and stir to combine.  Turn out on a floured surface and knead 3-5 minutes, until smooth. Return to an oiled bowl, cover, and light rise 1-1/2 hours.

Wash and dry jar lid bands (the kind for canning jars), regular or wide mouth, and lightly coat with non-stick spray or an oiled paper towel.

After the dough has risen, punch down and roll out on a floured surface. Cut circles using a jar lid band. Leave in the bands and let rise 30 minutes.

Preheat griddle to medium. When hot, sprinkle cornmeal over the surface of the griddle. Place muffin, band side up, on the griddle and cook 8-10 minutes, until golden brown. If browning too quickly, lower the heat.

Remove bands, turn muffins over,  and cook another 5-8 minutes on the second side.

Cool on rack and store in a plastic bag.

Recipe Tips and Tricks

Add raisins and more cinnamon to Yummy Honey Nut muffins for a fruit and nut breakfast or snack muffin.