Grab a bag of WEM Multi-Grain Pancake mix and whip up some crepes for a “roll up your sleeves” family breakfast!



  1. Beat eggs with a whisk until frothy.
  2. Add mix, melted butter, and water.
  3. Whisk until well combined. The batter will be thin.
  4. Heat griddle or skillet to medium-hot. Coat with non-stick spray.
  5. Ladle 1/4 cup batter into pan and tilt pan to spread and coat the bottom of the skillet.
  6. When the surface of the crepe appears almost dry, lift one edge and flip it over.
  7. Continue cooking for 45-60 seconds longer.
  8. Repeat process stacking finished crepes as you go.
  9. Drizzle with chocolate and nuts or fill with creme cheese, jam, fruit, sautéed vegetables, or your choice of ingredients.

Makes 8, 8-9″ crepes