The cooler Autumn weather gets everyone cravin’ heart-warming soup with a side of bread for dipping, of course! With just a hint of basil, Mom’s trusty soup recipe may have met its match!
Puree tomatoes into little chunks in food processor.
In a large sauce pan, melt better and sauté onions until soft. Stir in all purpose flour.
Cook on medium heat stirring constantly for 2 minutes.
Whisk in milk and half & half.
When smooth and creamy, add all seasonings.
Cook for 1 minute.
Add tomatoes, simmer for 20 minutes. Add additional seasoning to taste.
Enjoy with fresh made bread, hot rolls or cornbread.