An old-time favorite dessert on our Bean Palace Restaurant menu!
- 10 cups fresh or frozen (2-16 ounce packages frozen) blackberries or your choice of berries.
- 1 1/4 cups sugar
- 6 Tbsp WEM Organic Unbleached All-Purpose Flour
- 1/4 Tbsp salt
- 3 cups WEM Organic Unbleached All-Purpose Flour
- 1/2 tsp salt
- 3/4 cup butter or shortening
- 1/2 cup ice water
In a large bowl, stir together blackberries, sugar, 6 Tbsp flour, and salt. Set aside.
Preheat oven to 375 degrees.
In a large bowl, cut butter into flour and salt with a pastry cutter or in a food processor.
Stir or pulse (about 6 pulses) ice water into the flour.
Form into a soft ball. Divide dough into two pieces.
Turn out on a floured surface and pat or roll one piece into a rectangle sized at 11×13 inches. Place in the bottom of an 11×13 baking pan. Pour berries into the pan.
Roll the second ball into a rectangle sized at 11×13 inches. Place on top of berries.
Press edges of crust onto the pan. Prick top crust with a fork.
Bake 55 minutes.
Recipe Tips and Tricks
Serve warm with vanilla ice cream!