An all time favorite cookie with a snap of sorghum flavor!


  • 1 cup brown sugar
  • 3/4 cup vegetable oil
  • 1/3 cup sorghum molasses
  • 1 egg
  • 2 cups WEM Organic Unbleached All-Purpose Flour
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/3 cup white sugar for coating



  1. Preheat oven to 375°.
  2. In a large bowl, mix together brown sugar, oil, sorghum and egg.  Combine flour, baking soda, salt and spices. Stir into the sorghum mixture.
  3. Roll dough into 1 inch balls. Roll each ball in white sugar then place balls 2 inches apart on ungreased cookie sheet.
  4. Bake 10 to 12 minutes or until center is firm.  Cool on wire rack.

Makes 3 dozen

Recipe Tips and Tricks


Note: Feel free to roll out dough onto a floured surface and use a cookie cutter to make fun cookie shapes!