Choose Savory over Sweet this morning! Change up your ol’ pancake routine and add bacon to the batter!
All of our pancake mixes have less than 2 grams of sugar per serving, so you can make them sweet or savory!
1 cup WEM Buckwheat Pancake Mix
1 Tbsp oil
1 cup water (add up to 1/4 cup extra in case batter is too thick)
1/2 cup shredded cheddar cheese + 1-2 Tbsp extra
1/2 cup green onions, finely chopped + 1-2 Tbsp extra
5 Strips of bacon, fried and crumbled (about 2/3 cup)
Fry up bacon strips in skillet until crispy. Chop finely.
In a large mixing bowl, whisk the Buckwheat Pancake Mix, oil and water.
Add the cheddar cheese, and green onions to the bowl and stir everything together.
Stir in 1/3 cup of bacon into batter.
Lightly butter a skillet and then warm it up on medium heat.
Scoop about 1/4 cup batter onto the griddle at a time, and then sprinkle pieces of bacon over the top each pancake.
Then add just a few pieces of green onion and a light sprinkle of cheese to give it some color on that side.
Cook each pancake until you start to see the bubbles popping on top, then flip it over and cook for an additional 2-3 minutes on the other side or until the outside is slightly brown.
Repeat for each pancake until the batter is gone.
Top each pancake with some extra crumbled bacon, cheddar, and green onions.
Serve with salsa, hot sauce or maple syrup. Enjoy!