Description

These salmon cat treats are paw licking approved! Even the pickiest cats cannot refuse the taste and crunch.

Ingredients

• 12 ounces canned salmon

• 2 cups War Eagle Mill Organic Whole Wheat Flour

• 1/3 cup of water

• 1 egg

Instructions

1. In a food processor, add the egg and salmon. Mix until there are no chunks.

2. In a large bowl, combine all ingredients and mix well.

3. Switch to using your hands and knead the dough into a ball.

4. Place dough on floured surface and use a rolling pin to reach about ¼ inch thickness.

5. Use an oil-based cooking spray to coat a cookie sheet.

6. Cut out treats using a ¾ inch or ½ inch cookie cutter.

7. Place on sheet and bake at 350 degrees for 15 minutes or until hard. Oven cooking times may vary so watch closely so they do not burn.

8. Allow to cool before giving to your cat.

9. Store in an airtight container in the refrigerator.