A traditional cornbread recipe using War Eagle Mill Yellow Cornbread Mix that’s quick and easy to make. War Eagle Cornmeal is stone ground making this traditional recipe also healthy and delicious!



  1. Preheat oven to 375°. Add oil to 8-10 inch cast iron skillet and put in the oven while preheating.
  2. Combine all ingredients until moistened. Remove skillet from the oven.
  3. Add hot oil to batter and stir to combine.
  4. Pour batter into skillet and return to the oven.
  5. Bake 25 minutes or until golden brown.