A gooey, yet crunchy, popcorn mix that’s definitely a mouthful but oh, so delicious!



  1. In a small saucepan, combine the butter and syrup.
  2. Cook and stir over medium heat until butter is melted. Remove from heat.
  3. Stir in popcorn, cranberries, and pecans until covered with syrup. Mix in cinnamon.
  4. Pour popcorn into a greased 9X11 pan and bake at 325° for 15 minutes, stirring every 5 minutes.
  5. Spread out on parchment paper and let cool.
  6. Store in an airtight container.