Description

Top with your favorite sauce, cheese, meats, and vegetables, and ring the dinner bell!

Ingredients

Instructions

Hands-on Time: 15 minutes
Baking Time: 15-20 minutes
Total Time: Will vary with machines
Yield: 1 large pizza

In the order listed, add all ingredients to the baking pan.  Select the “Manual” setting.  Start machine.  After the first rise, remove dough.

Or:

Add yeast to warm water in a large mixing bowl or a mixer. Add olive oil and salt. Mix in flours and beat well. Turn out on floured board and knead 2 minutes till smooth. Cover and let rise till doubled in bulk.

  1. Preheat oven to 450 degrees.
  2. Dust a round or rectangular pizza pan or baking sheet with cornmeal.
  3. Punch down dough and roll out on a lightly floured surface to fit pan.
  4. Carefully place dough on a baking pan.
  5. Cover with sauce, cheese, and toppings.
  6. Bake on the bottom rack of the oven for 15-20 minutes.

Recipe Tips and Tricks

Homemade pizza can be as simple or complex as you like. Let each family member choose their toppings and cover their portion of the pizza pie!