Bananas and peanut butter make a tasty combination!


Peanut Butter Frosting:

  • 1/3 cup creamy peanut butter
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 3 cups powdered sugar


  1. Preheat oven to 375°
  2. Grease and flour 11 x 13 baking pan
  3. Combine, flour, salt, baking powder, and baking soda in medium bowl; set aside.
  4. Beat butter and sugar in large bowl until light and fluffy.
  5. Add eggs, one at a time, beating well after each addition.
  6. Blend in bananas.
  7. Add flour mixture alternately with buttermilk, beating well after each addition.
  8. Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Set aside and let cool.


  1. In a small bowl, beat peanut butter, milk, and vanilla.
  2. Gradually beat in powdered sugar until smooth. Spread over cake. Enjoy!