Start fresh with War Eagle Mill Pecan Cinnamon Pancake Mix or use breakfast left over pancakes, peanut or almond butter and your favorite fruit spread. A welcome addition to your kid’s lunch box.
Yield: 6, 6 inch pancake roll ups
Heat a griddle over medium heat. Have non-stick vegetable spray ready.
Combine pancake mix, water and oil. Mix til smooth. Batter will be thinner than regular pancake batter.
When griddle is hot, (drops of water will “dance” on the surface!) spray or coat lightly with veg oil. For 6 ” pancakes, use 1/3 cup batter. cook 1 1/2-2 minutes on first side or until bubbles cover the surface. Flip the pancake and cook 1-2 minutes more. Remove from heat.
To make roll ups, spread a thin layer of nut butter on the second side of pancake and top lightly with fruit spread. Roll up from one side to the other. Eat! Or wrap and save for lunch or an after school snack.
Recipe Tips and Tricks
Instead of jam or jelly, top nut butter with golden raisins or dried cranberrie