This recipe makes a fantastic sandwich bread.
- 1 ½ cups warm water
- 1 packet yeast, included
- WEM Light Wheat Bread Mix
- 1 Tbsp mayonnaise
- 1 tsp dill weed
- 1 tsp garlic powder
- 2 Tbsp grated parmesan cheese
Bread Machine: Pour warm water, bread mix, and optional ingredients into the machine. Sprinkle yeast on top and follow machine instructions.
Conventional Oven: In a large bowl, stir yeast into warm water until dissolved. Whisk in bread mix and optional ingredients. Place dough onto a floured surface and knead for 5 minutes. Put in an oiled bowl, cover, and let rise in a warm place until doubled. Shape dough into a loaf and put in oiled 9×5 loaf pan. Let rise in a warm place until doubled. Preheat oven to 375° and bake for 35 to 40 minutes.
Recipe Tips and Tricks
A great bread option for a sandwich filled with turkey, lettuce, tomato, and pickle!