Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties, and other gatherings. Impress your guests with the delish taste of War Eagle Mill Ozark Stout Ale Mustard.



  1. Place eggs in a pot and completely cover with cool water by an inch or so
  2. Bring water to boil on high heat and boil for 6 to 7 minutes
  3. Remove eggs from pot and place eggs in an ice water bath for several minutes
  4. Shell eggs and slice eggs in half
  5. Scoop out the cooked yellow yolk and place in a medium-sized mixing bowl 
  6. Add War Eagle Mill Ozark Stout Ale Mustard, mayo, and sweet relish to the mixing bowl with the cooked yolk. 
  7. Blend all ingredients together until smooth
  8. Taste and add additional sweet relish, mustard, or mayo if needed
  9. Add blended filling back into egg halves
  10. Top with your favorite garnish such as paprika or fresh chopped chives