Description
A classic favorite!
Ingredients
- 1 cup brown sugar
- 1/3 cup butter, margarine or shortening
- 1 egg
- 2 tablespoons water
- 1 teaspoon vanilla
- 1 cup WEM Whole Wheat Flour
- 1 1/2 cups WEM Rolled Oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1/2 cup chopped nuts (optional)
Instructions
Baking Time: 10 minutes
Total Time: 30 minutes
Yield: 2-3 dozen cookies
- Preheat oven to 375 degrees
- Lightly coat a baking sheet with cooking spray.
- In a large bowl, cream butter and sugar by hand or with an electric mixer.
- Beat in egg, water, and vanilla.
- Stir in dry ingredients and raisins.
- Drop by teaspoonful on a baking sheet.
- Bake 10 minutes.
- Cool on rack.
Recipe Tips and Tricks
1/2 cup chocolate chips thrown in is always popular!