Description
Wonderful breakfast bread!
Ingredients
- 1 cup WEM Organic Whole Wheat Flour
- 1 cup WEM Organic Unbleached All-Purpose Flour
- 1 cup WEM Organic Thick Rolled Oats
- 1 teaspoon baking soda
- 2 teaspoons cinnamon ( or more depending on your preference)
- 3/4 teaspoon salt
- 1 cup hot water
- 1 egg, beaten
- 1/3 cup honey or sorghum or brown sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
Instructions
Hands-on Time: 10-12 minutes
Baking Time: 50-60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 - 9 X 5 inch loaf
- In a small bowl, pour hot water over oats. Let sit while mixing the rest of the ingredients.
- Preheat oven to 350 degrees.
- Coat a 9 X 5-inch loaf pan with cooking spray.
- In a large bowl, stir together dry ingredients.
- Add egg, honey, oil, and vanilla into soaked oatmeal.
- Stir wet ingredients into dry, mixing well.
- Turn into loaf pan.
- Bake 45-50 minutes.
Recipe Tips and Tricks
Try adding nuts or raisins for a delicious variation.