Add potassium and natural sweetness to your breakfast by combining bananas and pancakes. Great any time of the day!



  1. Warm griddle to medium heat.
  2. Stir together mix, water and oil in bowl.
  3. Add in mashed banana.
  4. Add additional water a tablespoon at time if needed.
  5. Lightly oil griddle.
  6. Pour batter by ¼ cupfuls.
  7. Flip pancake when surface bubbles.
  8. Cook until golden brown on both sides.