Description
Who doesn’t love liver? Okay, maybe we humans aren’t big fans but dogs love the flavor! Give this wholesome recipe a try.
Ingredients
- 2 cups of WEM Organic Whole Wheat Flour
- 2 cups oats
- 1 cup WEM Organic Rye Flour
- ¼ cup liver powder
- ¼ cup olive oil
- 1 egg
- 1 ½ cups water
Instructions
- Preheat oven to 325 F
- Mix all ingredients together.
- Roll out dough to ¼ to ½ inch thick between 2 sheets of parchment paper.
- Peel off top paper and cut into ½ to 1-inch squares with a pizza cutter.
- Separate edges, transfer paper to a cookie sheet.
- Bake 60 minutes or until crispy.