Delicious and fruity muffins.
- Preheat oven to 400 degrees.
- Line muffin tins with paper liners.
- In a medium bowl, whisk together all dry ingredients until combined. Set aside.
- In a large bowl, beat together oil, eggs, and milk. Stir in kiwifruit by hand.
- Add dry ingredients to kiwifruit mixture, stirring by hand until just combined.
- Spoon into muffin tins, filling ¾ full.
- Bake 15 to 20 minutes until done.