Not your basic deviled eggs! Whip ’em up with Jalapeno Mustard! Spicy mustard with a delicious combination of chili peppers, chili powder, and #1 mustard seed. No one can resist a taste!


  • 6 boiled eggs
  • 1/4 cup mayonnaise
  • 1 tsp yellow mustard
  • 2 tsp Jalapeno Mustard
  • 1/8 tsp black pepper
  • 1/8 tsp garlic powder
  • Red pepper flakes, for garnish


  1. Crack shells of the hard-boiled eggs and carefully peel.
  2. Gently dry with paper towels.
  3. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
  4. Mash the yolks into a fine crumble using a fork.
  5. Add mayonnaise, mustard, and seasonings, and mix well.
  6. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
  7. Sprinkle with red pepper flakes and serve.