Enjoy St. Patrick’s Day or any day with a slice of beer bread known for its dark color and a crunchy outer crust. Yum!
- Preheat oven to 375 degrees.
- Sift together flour, baking powder, salt, and sugar.
- Add Guinness and eggs.
- Stir until blended.
- Pour into greased 9x5x3 loaf pan.
- Bake for about 70 minutes.
- Remove from pan and cool on wire rack.