Description
Enjoy St. Patrick’s Day or any day with a slice of beer bread known for its dark color and a crunchy outer crust. Yum!
Ingredients
- 4 cups WEM Organic Unbleached All-Purpose Flour
- 2 Tbsp baking powder
- 1 tsp salt
- 1/4 cup sugar
- 12 ounces Guinness Stout
- 2 eggs, slightly beaten
Instructions
- Preheat oven to 375 degrees.
- Sift together flour, baking powder, salt, and sugar.
- Add Guinness and eggs.
- Stir until blended.
- Pour into greased 9x5x3 loaf pan.
- Bake for about 70 minutes.
- Remove from pan and cool on wire rack.