This is a fast and easy way to serve a fruit dessert.
- 6 cups peeled, sliced peaches or apples or whole blueberries, fresh or frozen (thawed and drained)
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
Baking Time: 30-35 minutes
Total Time: 45 minutes
Servings: 8 to 10
Preheat oven to 350 degrees.
Coat a 2-quart casserole dish or 9-inch square baking pan with cooking spray
In a small bowl, stir together the oats, brown sugar, cinnamon, melted butter, and flour. Set aside.
Peel and slice fruit into a large bowl. Gently toss fruit, sugar, and cinnamon together.
Spoon into prepared pan.
Sprinkle topping evenly over top.
Bake 30-35 minutes or until lightly browned.
Recipe Tips and Tricks
Serve warm with a dollop of whipped cream, yogurt or vanilla ice cream.