A fresh and delicious apple cake that is perfect for every season!



Baking Time: 30-35 minutes
Total Time: 1 hour
Servings: 10 to 12

  1. Preheat oven to 350 degrees.
  2. Coat an 11 X 13-inch baking pan with cooking spray and dust with flour.
  3. Prepare apples.
  4. Cream butter or oil and sugar by hand with a whisk or with an electric mixer until light and fluffy.
  5. Beat in eggs and buttermilk.
  6. Add flour, salt, and spices.
  7. Fold in apples and nuts.
  8. Pour batter into prepared pan.
  9. Bake 30-35 minutes.

Recipe Tips and Tricks

Serve as a dessert with a dollop of whipped cream or vanilla ice cream or for a snack with a glass of cold milk.