A delicious, whole-grain waffle filled with Vitamin E and Omega-3 oils.



Hands-on Time: 10 minutes
Baking Time: 4-6 minutes per waffle
Total Time: 20-25 minutes for all waffles
Yield: 4, 7-8 inch waffles
Servings: 4

  1. In a large bowl, stir together dry ingredients.
  2. In a small bowl, whisk together milk, egg, and oil.
  3. Add to flour mixture, stirring just until moistened.
  4. Preheat waffle iron.
  5. Coat with cooking spray.
  6. Ladle batter into waffle iron and cook until golden brown.

Recipe Tips and Tricks

This waffle is especially good with WEM Maple Praline Syrup or Blueberry Syrup!