A delicious, whole-grain waffle filled with Vitamin E and Omega-3 oils.
Hands-on Time: 10 minutes
Baking Time: 4-6 minutes per waffle
Total Time: 20-25 minutes for all waffles
Yield: 4, 7-8 inch waffles
- In a large bowl, stir together dry ingredients.
- In a small bowl, whisk together milk, egg, and oil.
- Add to flour mixture, stirring just until moistened.
- Preheat waffle iron.
- Coat with cooking spray.
- Ladle batter into waffle iron and cook until golden brown.
Recipe Tips and Tricks
This waffle is especially good with WEM Maple Praline Syrup or Blueberry Syrup!