Keep this dough in the refrigerator for up to 7 days and bake fresh for dinner.



Hands-on Time: 10-12 minutes
Baking Time: 12-15 minutes
Total Time: Up to 7 days!
Yield: 36 rolls

  1. In a large mixing bowl, stir together honey or sugar and oil.
  2. Add egg, salt, yeast, and warm water.
  3. Stir in whole wheat flour, mixing well.
  4. Mix in all-purpose flour to make a moderately sticky dough; mixing with your hands using a kneading motion in the mixing bowl.
  5. Place in an oiled or sprayed bowl with a tight-fitting lid, turning over once to coat the dough with oil.
  6. Cover and place in refrigerator overnight or for up to 7 days.
  7. To bake, take the desired amount of dough out of the refrigerator and let stand at room temperature for 2 hours.
  8. To prepare rolls, pinch off walnut-size pieces of dough and form into balls with buttered hands.
  9. Grease muffin pans, baking pan or baking sheet with cooking spray.
  10. Place dough in pan. Rolls will have soft sides if placed close together, crusty if spread apart.
  11. Cover, set in a warm place and let rise about 1-1/2 hours or until double in bulk.
  12. Preheat oven to 400°F.
  13. Bake 12-15 minutes or until golden brown.
  14. Remove from oven, brush tops with butter and remove from pan.


Recipe Tips and Tricks

Serve fresh out of the oven with your main dinner course!