Eggnog is always a Holiday favorite and gives these mini muffins a taste of sweetness and spice! Using Millet Flour gives it a light texture too! Delish!


  • 2 cups millet flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 eggs
  • 1 cup eggnog
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 2 tsp vanilla extract


  1. Preheat oven to 350°
  2. In a large bowl, combine millet flour, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, beat eggs, eggnog, sugar, butter, and vanilla; stir into dry ingredients until moistened.
  4. Pour batter into greased mini muffin pan. Fill tray halfway full.
  5. Bake for 10 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool and then remove muffins from pan. Enjoy!