Skip the boxed brownie mix and use Organic War Eagle Mill Flour to make The BEST Cocoa Fudge Brownies instead!



  1. Preheat oven to 350 degrees
  2. Grease 8x8 inch baking dish with butter
  3. in a medium pot, melt butter on the stove over medium heat
  4. Remove from heat and whisk in brown sugar until smooth and creamy
  5. Add the egg and egg yolk one at a time, whisking well after each addition.
  6. Stir in the vanilla and salt
  7. Add cocoa powder and flour, stir until combined
  8. Stir in chocolate chips
  9. Pour mixture into the prepared baking dish and bake for 35-40 minutes or until the center is set
  10. Allow to cool before cutting into squares
  11. Pair with ice cream for an extra sweet treat