Dill Sour Cream Bread

Ingredients

• 1 1/4 cups WEM Organic Unbleached Bread Flour
• 1 1/4 cups WEM Organic Whole Wheat Flour
• 1 1/2 teaspoons active dry yeast
• 3/4 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 teaspoons dried dill weed
• 1/2 teaspoon marjoram
• 1/4 teaspoon garlic powder
• 1 tablespoon butter or margarine
• 1 egg
• 1/3 cup onion, chopped
• 1/3 cup regular or low-fat sour cream
• 2/3 cup warm water