Description

Everything tastes better with peanut butter! Toss it in your oatmeal chocolate chip cookie, your tastebuds will thank you!

Ingredients

  • 1 cup butter
  • 1 cup crunchy peanut butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups WEM Organic Thick Rolled Oats
  • 1 1/2 cups oat flour
  • 1 cup WEM Organic Whole White Wheat Flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
    Optional: 1 cup chocolate chips, dried cranberries or raisins

Instructions

  1. In a large mixing bowl cream together butter, peanut butter, and sugars until light and fluffy.
  2. Add eggs and vanilla. Beat for 1 minute.
  3. Add in the rest of the ingredients and beat for 1 minute.
  4. Preheat oven to 350 degrees.
  5. Drop by spoonful 1” apart on to the lightly greased baking sheet.
  6. Flatten with the back of a fork in a criss-cross pattern.
  7. Bake 12-14 minutes until edges begin to brown.
  8. Makes 4-5 dozen.