A slow cooker classic! Grab your Crockpot, War Eagle Mill Grape Jelly & War Eagle Mill Southern BBQ Sauce, and meet us in the kitchen! We promise this recipe is a keeper!



 Prep Time: 5 minutes

 Cook Time: 3 hours

 Total Time: 3 hours 5 minutes


  1. In a crockpot on medium heat, add mini sausages, Southern BBQ Sauce, Concord Grape Jelly, salt, pepper, garlic powder, paprika, chili sauce, and stir until everything is combined well.
  2. Add mini sausages and stir everything together.
  3. Cover and cook on low for 3 hours.
  4. Garnish with finely sliced green onions.
  5.  Serve warm.