Description
A slow cooker classic! Grab your Crockpot, War Eagle Mill Grape Jelly & War Eagle Mill Southern BBQ Sauce, and meet us in the kitchen! We promise this recipe is a keeper!
Ingredients
- 1 cup War Eagle Mill Southern BBQ Sauce
- 3/4 cup War Eagle Mill Concord Grape Jelly
- Salt & Pepper To taste
- 1/4 tsp Garlic powder
- 1/4 tsp Paprika
- 1 tbsp Chili sauce (optional)
- 2 pounds Mini Sausages (Lil Smokies)
- Green onions for garnish (optional)
Instructions
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
- In a crockpot on medium heat, add mini sausages, Southern BBQ Sauce, Concord Grape Jelly, salt, pepper, garlic powder, paprika, chili sauce, and stir until everything is combined well.
- Add mini sausages and stir everything together.
- Cover and cook on low for 3 hours.
- Garnish with finely sliced green onions.
- Serve warm.