Crepes are a versatile and fancy breakfast, brunch, dinner or dessert but couldn’t be easier to make. With this tried and true recipe, you can make these at home with simple pantry ingredients in just a few minutes with no special cooking equipment required. Enjoy savory or sweet; crepes are the ultimate customizable meal.


• 4 eggs

• 1/2 cup granulated sugar

• 1/3 cup of butter

• 1 cup War Eagle Mill Organic Unbleached All Purpose Flour

• 1 ¼ cup of milk

• 1 teaspoon vanilla extract

• Dash of salt


1. Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed. 

2. Chill the crepe batter for at least 30-60 minutes if possible, or up to 1 day. 

3. Heat a large non-stick skillet over medium heat. Grease lightly with cooking spray or butter, if needed.

4. Once the pan is hot, pour about ¼ cup of batter into the hot pan, swirling it around the pan as you pour to form a large, thin pancakes.

5. Cook for about 30 seconds on each side, flipping once, until lightly golden.

6. Stack cooked crepes on a plate and cover with a towel or tinfoil, if desired, to keep them warm.

7. Add desired toppings or fillings.