Description

War Eagle Mill Cornbread Mix makes this all in one meal a kid-friendly snap to make!

Ingredients

  • 1/4 cup thinly sliced celery
  • 1 cup sliced green onions
  • 1 Tbsp butter
  • 1 package all-natural hot dogs
  • 2 eggs
  • 1 1/2 cups water
  • 2 cups WEM Yellow Cornbread Mix
  • 1 tsp ground sage
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper (optional)
  • 1 1/4 cups shredded Cheddar cheese

Instructions

  1. Preheat oven to 400 degrees F
  2. Saute onion and celery in the butter for two minutes.
  3. Put in a large bowl.  
  4. Slice hot dogs into  1/2 inch rounds and saute in the same skillet until lightly browned.  
  5. Combine with onions and celery.  
  6. Remove 1 cup of mixture from the bowl and set aside.
  7. Add the egg, water, sage, and peppers to hot dogs.
  8. Stir in cornbread mix and 1 cup of cheese.  
  9. Mix together and spread into a 3-quart baking dish.  
  10. Top with the extra cup of hot dog mix and the remaining cheese.
  11. Bake for 20-25 minutes or until golden.
  12. Make a sauce of 3 Tbsp brown mustard and 1 Tbsp mayonnaise to spread on top.