Description

War Eagle Mill Cornbread Mix makes this all in one meal a kid friendly snap to make!

Ingredients

1/4 cup thinly sliced celery

 

1 cup sliced green onions

 

1 Tbsp butter

 

1 package all natural hot dogs

 

2 eggs

 

1 1/2 cups water

 

2 cups War Eagle Mill Cornbread Mix

 

1 tsp ground sage

 

1/4 tsp black pepper

 

1/4 tsp crushed red pepper (optional)

 

1 1/4 cups shredded Cheddar cheese

 

Instructions

Preheat oven to 400 degrees F

 

Saute onion and celery in the butter for two minutes. Put in large bowl.  Slice hot dogs into  1/2 inch rounds and saute in same skillet until lightly browned.  Combine with onions and celery.   Remove 1 cup of mixture from bowl and set aside.

 

Add the egg, water, sage and peppers to hot dogs.  Stir in corn bread mix and 1 cup of cheese.  Mix together and spread into a 3 quart baking dish.  Top with the extra cup of  hot dog mix and the remaining cheese.

 

Bake for 20-25 minutes or until golden.

 

Make a sauce of 3 Tbsp brown mustard and 1 Tbsp mayonnaise to spread on top.