Description

Wonderful breakfast or snack bread made in a bread machine.

Ingredients

Instructions

Hands-on Time: 10 minutes
Baking Time: Varies with machine
Yield: 1 medium loaf

  1. In the order listed, put all ingredients into the pan.
  2. Bake on lite or low temperature.
  3. Start machine.
  4. Hint: Raisins may be added after the kneading cycle instead of with the rest of the ingredients so they will remain whole.

Recipe Tips and Tricks

Delicious spread with cream cheese or Marscapone cheese.