Very flavorful lunch or dinner biscuits. Great with soups and salads!



Hands-on Time: 7-10 minutes
Baking Time: 15 minutes
Total Time: 25 minutes
Yield: 15 large biscuits

  1. Preheat oven to 450°F.
  2. Chop green onion tops.
  3. In a medium bowl, stir together flours, baking powder, salt, baking soda, basil, and thyme.
  4. With a pastry cutter, cut in butter or oil. (This can also be done in a food processor, but be careful not to over-process. Usually, about 5 pulses will do)
  5. Stir in blue cheese and green onion.
  6. With a fork, mix in buttermilk, stirring just until moistened.
  7. Turn out on a floured surface and knead gently for 2 strokes.
  8. Roll or pat out 1/2 inch thick and cut with a floured biscuit cutter or cut in squares with a sharp knife.
  9. Place biscuits touching one another in an un-greased baking pan.
  10. Bake 15 minutes.

Recipe Tips and Tricks

Cut in 1-inch squares and serve hot as appetizers!