Description

Crispy, oatmeal cookie and fruity, not too sweet, filling. No sugar added, fresh fruit spread makes this treat delicious and nutritious.

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Grease a 9×9 square pan.
  2. Combine brown sugar, flour, baking soda, salt, and oats.
  3. Cut in butter using a pastry cutter or your hands to make a crumbly mixture.
  4. Press 2 cups of mixture into baking pan to form crust.
  5. Top with fruit spread leaving 1/4 inch of each edge of crust exposed.
  6. Sprinkle remaining crumb mixture over the top, pressing lightly into fruit spread.
  7. Bake 35-40 minutes, until lightly browned.
  8. Cool before cutting.

Recipe Tips and Tricks

Try Peach and Strawberry-Rhubarb War Eagle Mill Fruit Only Spread for a delicious change.