We all know chocolate is a ‘no no’ for dogs but carob is safe to use in treats. Give it a try!



  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients in a large bowl and mix.
  3. Add banana and egg, mixing well.
  4. Roll the dough out between 2 sheets of parchment paper, about  ¼ to ½ inch thick. You can use cookie cutters for shapes or slice with a pizza cutter making ½ inch squares and slightly separating the edges.
  5. Scoot the parchment paper onto a cookie sheet.
  6. Bake for 20 minutes, turn off the heat and leave in oven for 1 hour to get crispy dry.