Description
A zesty lemon cookie with a twist of apricot jam. So easy to make and it is delicious!
Ingredients
- 4 Tbsp butter
- 1/4 cup sugar
- 1 large egg
- 1 tsp vanilla
- 1 tbsp lemon zest
- 2 Tbsp lemon juice OR the juice of 1 lemon
- 1 cup WEM Organic Unbleached All-Purpose Flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 2 Tbsp WEM Apricot Jam
Instructions
- Preheat oven to 350 degrees.
- Cream butter and sugar until smooth.
- Add egg, vanilla, lemon zest, and lemon juice. Mix well.
- In a separate large mixing bowl, whisk together flour, baking powder, and salt.
- Slowly mix in the flour mixture to the butter mixture until a doughy consistency.
- Fold in apricot jam.
- Place spoonfuls of dough onto a lined or greased cookie sheet.
- Top dough with a dab of apricot jam.
- Bake for 10-12 minutes or until slightly golden.