7 layer dip is one of the best party appetizers ever. Layers of fresh salsa, refried beans, cheddar cheese, and our favorite toppings create a colorful addition to any spread.



  1. Layer ingredients one at a time into a clear glass dish, preferably a casserole dish
  2. Spread bean dip across the bottom of the dish
  3. Add a layer of guacamole over top of the bean dip
  4. Pour full jar of War Eagle Mill Black Bean and Corn Salsa over the layer of guacamole 
  5. In a separate bowl, mix 1 cup of sour cream, mayo, and taco seasoning 
  6. Add the mixture over top of the layer of salsa
  7. Pour half a jar of War Eagle Mill Avocado Tomatillo Salsa over top of the previous layer
  8. Sprinkle Mexican cheese blend over top of the salsa
  9. Top with black olives, fresh cut green onions, and fresh diced tomatoes
  10. Refrigerate until ready to eat
  11. Serve with tortilla chips