This organic whole grain, low-fat muffin incorporates our favorite War Eagle Mill Organic 7 Grain Cereal! Looking for the perfect on the go breakfast? This is it!



Yield: 16 Serving Size: 1

  1. Preheat oven to 400 degrees F.
  2. Grease or line muffin cups with paper liners (16 standard size). 
  3. Mix together cereal, sugar, oil and buttermilk.
  4. Let stand for 30 minutes to let cereal absorb the liquid.
  5. Add the egg into the cereal mixture.
  6. In a large bowl, mix the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  7. Add cereal mixture to flour mixture and stir just until moistened.
  8. Fill muffin cups 3/4 full. 
  9. Bake 15-18 minutes or until tops are golden.