Making the filling for cream pies is quite simple but does require some time. To this basic custard, add different ingredients for a banana, chocolate, lemon, or coconut cream pie.
Recipes: Cakes, Cookies, & Sweets
Delicious and healthy any time of year. Try it for breakfast or brunch!
A no-fail recipe!
Flaky, delicious, and cholesterol friendly!
Granola adds a crunchy twist to fruit! A great, healthy after school or any time snack.
These are super simple to make and are packed with yummy goodness. Made with whole wheat flour, rolled oats, peanut butter, dried fruit, and no extra oil! They might even be good for you, but we won’t tell the kids.
The keen part of this dessert is that it is so easy to mix together and you can taste the flavor of summer in every bite! The Oat Flour adds a sweet, nutty taste that really compliments any fruit pie.
Add a touch of cinnamon to your traditional chocolate cupcake recipe!
This cake makes a beautiful addition to any table. Yes, it tastes as good as it looks!
This easy to make recipe includes our Multi-Grain Pancake Mix which adds convenience and whole grains to a traditional treat.
This oaty treat’s creamy peanut butter and layer of sweet blueberry spread make for a great after school snack or an ‘on the go’ breakfast.
Need a fun after-school snack? Whip up these simple peanut butter cookies and fill the middle with naturally sweetened Strawberry Spread. Wheat-free and delicious!