Homemade biscuits and gravy is a time-honored American breakfast classic! We hope you enjoy this perfectly simple and delicious recipe using our favorite War Eagle Mill Biscuit Mix and Organic Unbleached All-Purpose Flour.
Light and fluffy with a great flavor!
A Southwest specialty served in Sante Fe and Taos Inns.
Delicious and well worth the effort!
A tender crepe-like pancake and a holiday brunch favorite.
A no-fail recipe!
Flaky, delicious, and cholesterol friendly!
OK, buttermilk is not cream, but it does make these waffles light, fluffy and low fat! The whole grain flour and peaches add fiber and flavor to make this the perfect summer breakfast!
This oaty treat’s creamy peanut butter and layer of sweet blueberry spread make for a great after school snack or an ‘on the go’ breakfast.
The right crust for your favorite Quiche filling!
Enjoy this hearty breakfast idea! Instead of your traditional oatmeal, this recipe cooks up millet berries and swirls in cinnamon and honey. Top the milletmeal with blueberries and chopped apples. Yum!
A county fair winner and a country-style breakfast treat!