Cornmeal was called Indian meal in the early settlements to distinguish it from meals made from other grains. The English called all flours meals. Indian meal was the daily subsistence for travelers and inhabitants of the New World. War Eagle Corn Meal is stone ground...
Recipes: Breads, Rolls, & Biscuits
Gluten free and the bean and cornmeal make a healthy protein as well as a delicious combination.
Moist and yummy, the onion adds a sweet creamy finish!
Looking for the perfect dish for your next potluck or picnic? This casserole is a crowd-pleaser. Delicious hot or cold. Bake ahead and take along!
This makes a double batch of delicious, nutty rolls. Bake one now and freeze one for later!
Use up that leftover cornbread to create a wonderful snack. It also makes a great party treat or appetizer.
A traditional cornbread recipe using War Eagle Mill Yellow Cornbread Mix that’s quick and easy to make. War Eagle Cornmeal is stone ground making this traditional recipe also healthy and delicious!
Lovely, sweet, and very fresh taste!
Delicious and healthy!
If you are looking for the perfect "from scratch" biscuit, try this recipe, working the dough gently, and as if by magic you’ll have a delicious, nutritious, make ya’ proud and your family happy, heavenly biscuit!
A great carry along breakfast!