This Sorghum Syrup is 100 percent pure sorghum with no additives made from sorghum cane that is planted each year. Sorghum cane is typically harvested during September and October. Juice is extracted from freshly cut plants and that bright green juice goes back to the mill, where it is heated in a holding tank; cooked and thickened into light amber syrup that is then bottled.
About this item
- Healthy Gluten Free Snack
- Great on biscuit, pancakes and waffles
- Equal substitute for honey when cooking
- Sorghum contains nutrients such as iron, calcium and potassium
- Great for marinating
Proudly made in the United States of America