Description
Double Yolk egg noodles are made the old-fashioned way – with quality ingredients and double the egg yolks for richer, fuller flavor. These dense noodles are carefully rolled and sheet-cut, creating the perfect foundation for any meal and a taste the whole family will enjoy. Bring comfort home with Double Yolk noodles.
Ingredients
Rice Flour White, Tapioca Starch, Millet Flour, Egg Yolk Dried, Xanthan Gum, Water.
Directions
Boil: Cooking Instructions: Add noodles to boiling water. Continue to simmer in light boiling water. Add salt if desired and let boil for 3-5 minutes until desired tenderness is reached. Do no overcook. Under-cook lightly for firm casserole noodles. Drain and add cold water to stop cooking process. Serve with favorite sauce or other selections.
10 oz bag of noodles
