Anasazi Beans


Anasazi Beans are sweeter than a Pinto Bean, cook faster & what’s great about them is you don’t have to soak them.

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These Colorado grown beans are one of the few crops cultivated by the Anasazi Indians (pronounced ahn-a-sa-zee). They are very low in fat & sodium, but high in protein and fiber. Slightly sweeter than pinto beans, they are faster cooking and are great in chili and soup.

Recipe included on bag. 16 oz. bag.

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