Holiday parties are upon us! Time to shake up an old favorite, Hot Cocoa, with a spread of toppers and fillers to make any kid, big or small, smile. Grab your favorite mug and let’s get to planning your hot cocoa bar!

There are endless ideas for how you can theme your hot cocoa bar. Winter Wonderland, Silent Night, Rocking Around the Christmas tree or if you are in a pinch for time, the example above will do just fine. Where you want to spend your time is deciding which toppers you are going to offer and how your guest can access them. Below is a list of the items we chose to serve in Mason jars with ribbon around the tops and hanging cards as identifiers. We like Mason jars as they offer an easy way to store any remaining leftovers at the end of the night.

For our Holiday Cocoa Bar pictured above we chose the following:

Resident Chef White Chocolate Caramel Mocha – available at War Eagle Mill general store

Resident Chef Very Rich Cocoa- available at War Eagle Mill general store

Resident Chef Salted Caramel Coca – available at War Eagle Mill general store

Mini marshmallows

M&M chocolate pretzels

White chocolate chip morsels

Dark chocolate chips morsels

Andes mint chocolate bars – cut into smaller pieces

Toffee pieces

Candy cane pieces

Candy canes

Canned whip cream

Caramel