Toast the nuts under broiler about 3 minutes; keep a careful eye as they burn easily.

Bread machine instructions—Place liquid ingredients in baking pan; add dry beginning with yeast.

Push “Dough” cycle. When finished, remove dough, shape into a rectangle or round loaf. Place on a baking sheet coating with non-stick cooking spray. With a sharp knife, make about 4 diagonal slices in top of loaf. Sprinkle top lightly with 1 tablespoon Unbleached Flour. Cover with plastic wrap and a towel; let rise for about 30 minutes. Bake in a preheated oven at 400 degrees for 40 - 45 minutes or until loaf is golden on bottom and sounds hollow when thumped.

Conventional Instructions- In a large bowl, mix together the water, yeast, and sugar. Stir in the Blue Cornmeal, oil, salt, and White Whole Wheat Flour. Beat with mixer or by hand, gradually add Unbleached Flour; turn out on floured board; knead about 5 – 8 minutes. Place in a clean, oiled bowl; set in a warm place. Let rise for about 1 ½ hours.