The Bean Palace Blackberry Cobbler

Baking Time: 55 minutes
Total Time: 1 hour 30 minutes
Servings: 10 to 14

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Rating: 5.0/5 (1 vote cast)

An old-time favorite in the War Eagle Mill Restaurant.

Ingredients

Here is what you will need:

    FILLING:

  • 10 cups fresh or frozen (2-16 ounce packages frozen) blackberries or mixed berries.
  • 1 1/4 cups sugar
  • 6 tablespoons WEM All-Purpose Flour
  • 1/4 teaspoon salt

CRUST

  • 3 cups WEM All-Purpose Flour
  • 1/2 teaspoon salt
  • 3/4 cup butter or shortening
  • 1/2 cup ice water

Instructions

  1. In a large bowl, stir together blackberries, sugar, 6 tablespoons flour and salt. Set aside.
  2. Preheat oven to 375 degrees.
  3. In large bowl, cut butter into flour and salt with pastry cutter or in food processor.
  4. Stir or pulse (about 6 pulses) ice water into flour. Form into a soft ball
  5. Divide dough into two pieces.
  6. Turn out on floured surface and pat or roll one piece into a rectangle to fit the bottom of a 11 X 13 baking pan.
  7. Pour berries into pan.
  8. Roll second ball into rectangle that touches edges of pan when placed on top of berries. Press edges of crust onto pan.
  9. Prick top crust with a fork.
  10. Bake 55 minutes.

Recipe Tips and Tricks

Serve warm with vanilla ice cream!

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Road | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact