Baking Time: 55 minutes
Total Time: 1 hour 30 minutes
Servings: 10 to 14
An old-time favorite dessert on our Bean Palace Restaurant menu!
In a large bowl, stir together blackberries, sugar, 6 Tbsp flour and salt. Set aside.
Preheat oven to 375 degrees.
In large bowl, cut butter into flour and salt with pastry cutter or in food processor.
Stir or pulse (about 6 pulses) ice water into flour.
Form into a soft ball. Divide dough into two pieces.
Turn out on floured surface and pat or roll one piece into a rectangle sized at 11×13 inches. Place in the bottom of a 11×13 baking pan. Pour berries into pan.
Roll second ball into rectangle sized at 11×13 inches. Place on top top of berries.
Press edges of crust onto pan. Prick top crust with a fork.
Bake 55 minutes.
Recipe Tips and Tricks
Serve warm with vanilla ice cream!