The Bean Palace Blackberry Cobbler

Baking Time: 55 minutes
Total Time: 1 hour 30 minutes
Servings: 10 to 14

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Rating: 5.0/5 (1 vote cast)

An old-time favorite dessert on our Bean Palace Restaurant menu!



  • 10 cups fresh or frozen (2-16 ounce packages frozen) blackberries or your choice of berries.
  • 1 1/4 cups sugar
  • 6 Tbsp WEM Organic All-Purpose Flour
  • 1/4 Tbsp salt



In a large bowl, stir together blackberries, sugar, 6 Tbsp flour and salt. Set aside.
Preheat oven to 375 degrees.
In large bowl, cut butter into flour and salt with pastry cutter or in food processor.
Stir or pulse (about 6 pulses) ice water into flour.
Form into a soft ball. Divide dough into two pieces.
Turn out on floured surface and pat or roll one piece into a rectangle sized at 11×13 inches. Place in the bottom of a 11×13 baking pan. Pour berries into pan.
Roll second ball into rectangle sized at 11×13 inches. Place on top top of berries.
Press edges of crust onto pan. Prick top crust with a fork.
Bake 55 minutes.

Recipe Tips and Tricks

Serve warm with vanilla ice cream!

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March 6 - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours (Breakfasts on Weekends Only)
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact