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Spicy Apple Carrot Muffins

Hands on Time: 15 minutes
Baking Time: 15 minutes
Total Time: 30 minutes
Yield: 12 muffins

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Made with whole wheat and honey, this flavorful muffin is a fruit and vegetable combo that even the kids will love!

Ingredients

  • 1/4 cup powdered milk
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups WEM Whole Wheat Flour
  • 2 eggs
  • 1/2 cup honey
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla
  • 1 small unpeeled apple, grated (1/2 cup)
  • 2 large carrots, grated (1 cup)

Instructions

  1. Grate carrot.
  2. Grate apple.
  3. Coat 12 cup muffin tin with cooking spray.
  4. Preheat oven to 400 degrees.
  5. in a medium size bowl, combine powdered milk, baking powder, salt, spices and flour.
  6. In another bowl, beat eggs until frothy.
  7. Stir in honey, oil, vanilla, apple and carrots.
  8. Fold egg mixture into dry ingredients stirring just until blended.
  9. Spoon into muffin cups to 2/3 full.
  10. Bake 15 minutes or until tops spring back when lightly touched with finger tip.
  11. Remove from pan and cool on rack.

Recipe Tips and Tricks

This is a great recipe to double, bake and freeze 1/2 the batch for later… like when unexpected company arrives!
Add a simple cream cheese frosting to turn these into birthday cupcakes! Beat 8 ounces cream 1 tablespoons butter, 2 tablespoons honey and 1/4 teaspoon vanilla til smooth. Spread on cool muffins.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact