1242849233

Soy Oat Bran Cranberry Muffins

Hands on Time: 10 minutes
Baking Time: 12 minutes
Total Time: 20-25 minutes
Yield: 24 mini muffins or 8 regular size muffins.

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Wheat free, nutritious and tasty muffins.

Ingredients

  • 1 cup WEM Thick Rolled Oats
  • 1 cup buttermilk
  • 1/2 cup WEM Soy Flour
  • 1 cup WEM Oat Bran
  • 2 tablespoon WEM Flax Meal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar or Splenda No Calorie Sweetner
  • 1 egg, beaten
  • 2 tablespoons canola oil
  • 1/4 cup dried cranberries

Instructions

  1. In small bowl, soak oats in buttermilk for 1 hour prior to preparing batter.
  2. Preheat oven to 400 degrees.
  3. Coat muffin pan with cooking spray.
  4. In medium bowl, stir together dry ingredients.
  5. Add buttermilk-oat mixture, egg, oil and cranberries stirring just until moistened.
  6. Spoon into 12 cup muffin pan*
  7. Bake for 12 minutes or until golden brown.
  8. * Fill any empty cups 1/2 full with water.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact